Description
A soft and sweet bread made with condensed milk for added flavor.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons yeast
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add condensed milk, sugar, melted butter, and salt to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Remove from oven and let cool before slicing.
Notes
- Store leftover bread in an airtight container.
- For a richer flavor, use whole milk instead of water.
- Add nuts or chocolate chips for variation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Condensed Milk Bread, Sweet Bread, Easy Bread Recipe