Description
A simple and delicious recipe for rotisserie chicken tostadas.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced avocado
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Place tostada shells on a baking sheet.
- Spread refried beans evenly on each tostada.
- Top each tostada with shredded chicken.
- Bake for 10 minutes until heated through.
- Remove from oven and add lettuce, tomatoes, and avocado.
- Sprinkle cheese on top.
- Drizzle with salsa and sour cream before serving.
Notes
- Use store-bought rotisserie chicken for convenience.
- Customize toppings to your preference.
- Experiment with different salsas for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Rotisserie Chicken Tostadas