Description
A warm and hearty potato and sausage chowder perfect for chilly days.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound sausage, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add sausage and cook until browned.
- Add diced potatoes, chicken broth, and thyme.
- Simmer until potatoes are tender, about 20 minutes.
- Stir in heavy cream, salt, and pepper.
- Cook for another 5 minutes, then serve hot.
Notes
- Feel free to add vegetables like carrots or celery.
- Adjust seasonings to your taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Comforting Potato and Sausage Chowder