Description
A warm and comforting chicken soup with potatoes that is perfect for cold days.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 tsp thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery; sauté until softened.
- Add chicken and cook until browned.
- Stir in potatoes, chicken broth, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove bay leaf before serving.
Notes
- Adjust seasoning to taste.
- Use leftover chicken for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: comforting chicken soup with potatoes