Description
A hearty and flavorful dish made with green chilies and pork.
Ingredients
Scale
- 2 pounds pork shoulder, diced
- 2 cups green chilies, roasted and peeled
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the diced pork over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the roasted green chilies, chicken broth, cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 1.5 hours.
- Adjust seasoning as needed before serving.
Notes
- Serve with tortillas or rice.
- Can be made ahead and stored in the refrigerator.
- Freeze leftovers for later use.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Colorado Green Chili, Chili, Pork, Green Chilies, Mexican Cuisine