Description
Delicious coffee toffee cookies with a rich flavor.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate chips
- 1 tablespoon instant coffee granules
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla to the mixture, and mix well.
- In a separate bowl, combine flour, baking soda, salt, and instant coffee granules.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in toffee bits and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container.
- Can substitute chocolate chips with nuts if desired.
- Adjust coffee granules for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Coffee Toffee Cookies