Description
Delicious coffee hazelnut shortbread cookies that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup hazelnuts, finely chopped
- 1/4 cup instant coffee granules
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar in a bowl.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, hazelnuts, coffee granules, and salt.
- Gradually add the dry mixture to the wet mixture until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes until lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- Chill the dough for 30 minutes for a firmer texture.
- Substitute walnuts for hazelnuts if preferred.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Coffee Hazelnut Shortbread Cookies