Description
Delicious coffee cake muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in nuts if using.
- Fill muffin cups with batter.
- Mix cinnamon and a tablespoon of sugar; sprinkle on top of muffins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container for up to three days.
- These muffins freeze well.
- Adjust sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coffee Cake Muffins, Muffins, Breakfast, Baked Goods