Description
Delicious coffee cake cookies that combine the flavors of coffee and cake in a soft, chewy treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coffee, brewed and cooled
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with coffee.
- If using, fold in the chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use instant coffee for a stronger flavor.
- Add a glaze for extra sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Coffee Cake Cookies