Description
Cod and potatoes served in a creamy rosemary sauce.
Ingredients
Scale
- 4 cod fillets
- 2 cups potatoes, diced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until golden brown.
- Season cod fillets with salt and pepper.
- Place cod on top of the potatoes in the skillet.
- In a bowl, mix heavy cream and rosemary, then pour over the cod and potatoes.
- Transfer the skillet to the oven and bake for 20-25 minutes.
- Serve hot and enjoy.
Notes
- Fresh rosemary enhances the flavor.
- You can substitute cod with another white fish.
- Adjust the amount of cream based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cod, Potatoes, Rosemary, Cream Sauce