Description
A rich and creamy sauce perfect for cod.
Ingredients
Scale
- 2 cod fillets
- 1 cup heavy cream
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir well.
- Add lemon juice, salt, and pepper.
- Simmer the sauce for 5 minutes.
- Place cod fillets in the skillet and cover with sauce.
- Cook for 8-10 minutes until the cod is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cod Cream Sauce