Description
A creamy and flavorful coconut tofu soup that is both satisfying and nutritious.
Ingredients
Scale
- 1 can coconut milk
- 1 block firm tofu, cubed
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Heat a pot over medium heat.
- Add garlic and ginger, sauté for 2 minutes.
- Add mushrooms and bell pepper, cook until tender.
- Pour in vegetable broth and coconut milk, stir well.
- Add tofu and soy sauce, simmer for 10 minutes.
- Stir in lime juice before serving.
- Garnish with cilantro.
Notes
- Adjust seasoning to taste.
- Can add other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Coconut Tofu Soup, Vegan Soup, Asian Soup