Description
A delicious breakfast dish featuring French toast stuffed with a creamy coconut filling.
Ingredients
Scale
- 4 slices of bread
- 1 cup of shredded coconut
- 1/2 cup of cream cheese
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Butter for cooking
Instructions
- In a bowl, mix cream cheese and shredded coconut until well combined.
- Spread the coconut mixture onto two slices of bread and top with the remaining slices to create sandwiches.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook the sandwiches for 3-4 minutes on each side or until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use any type of bread you prefer.
- Adjust the sweetness by adding sugar to the coconut mixture if desired.
- Serve with fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Coconut Stuffed French Toast