Description
Coconut Rice Krispy Treats are a sweet and crunchy snack made with Rice Krispies, marshmallows, and shredded coconut.
Ingredients
Scale
- 3 cups Rice Krispies
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 3 tablespoons unsalted butter
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the shredded coconut.
- Stir in the Rice Krispies until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute coconut with chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Coconut Rice Krispy Treats, dessert, snacks