Description
A moist and flavorful pudding cake made with coconut and pistachios.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup chopped pistachios
- 1/4 cup unsweetened shredded coconut
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until combined.
- Add coconut milk and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in pistachios and shredded coconut.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for added flavor.
- Can be topped with extra pistachios or coconut.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Coconut and Pistachio Pudding Cake