Description
Coconut Pepper Rice is a flavorful dish made with rice, coconut milk, and spices.
Ingredients
Scale
- 2 cups of rice
- 1 cup of coconut milk
- 1 tablespoon of black pepper
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, heat the vegetable oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the rice and stir for a few minutes.
- Pour in the coconut milk and add the black pepper and salt.
- Bring to a boil, then reduce heat and cover the pot.
- Simmer for 15-20 minutes or until the rice is cooked.
- Fluff the rice with a fork before serving.
Notes
- Adjust the amount of black pepper to your taste.
- Serve with your choice of protein or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Coconut Pepper Rice, rice dish, vegan rice recipe