Description
A refreshing and creamy dessert that combines the flavors of coconut and orange.
Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup orange juice
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- Fresh orange slices for garnish
Instructions
- In a saucepan, combine coconut milk, orange juice, sugar, and cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract and shredded coconut.
- Pour the mixture into serving dishes and refrigerate until set.
- Garnish with fresh orange slices before serving.
Notes
- Adjust the sweetness according to your taste.
- For added texture, use toasted coconut on top.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Orange Creamy Citrus Dessert, coconut dessert, orange dessert, creamy dessert