Description
Coconut Mochi Cake is a chewy and sweet dessert made with glutinous rice flour and coconut milk.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup sugar
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 tsp baking powder
- 1/2 cup shredded coconut
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix glutinous rice flour, sugar, baking powder, and salt.
- Add coconut milk and water to the dry ingredients and mix well.
- Stir in shredded coconut.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- Serve at room temperature or slightly warm.
- Can be topped with additional shredded coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Coconut Mochi Cake, dessert, Asian dessert, gluten-free