Description
A tasty twist on classic rice krispy treats featuring coconut.
Ingredients
Scale
- 3 tablespoons butter
- 10 ounces marshmallows
- 6 cups Rice Krispies cereal
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies and shredded coconut, and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- For extra flavor, use toasted coconut.
- Can be made with gluten-free cereal for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Coconut Lover's Rice Krispy Treats