Description
Coconut Lime Scones are a delightful treat with a tropical twist, perfect for breakfast or afternoon tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, coconut, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, mix buttermilk, lime juice, lime zest, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Store leftover scones in an airtight container.
- These scones can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coconut Lime Scones