Description
A simple and flavorful dish featuring salmon poached in a coconut lime sauce.
Ingredients
Scale
- 4 salmon fillets
- 1 can (13.5 oz) coconut milk
- 1 lime, juiced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a saucepan, combine coconut milk, lime juice, garlic, ginger, soy sauce, and honey over medium heat.
- Season salmon fillets with salt and pepper.
- Place salmon in the saucepan, skin side down.
- Cover and simmer for 10-15 minutes, or until salmon is cooked through.
- Remove salmon and place on a plate.
- Reduce sauce for 2-3 minutes until slightly thickened.
- Pour sauce over salmon and garnish with cilantro.
Notes
- Serve with rice or steamed vegetables.
- Adjust lime juice to taste.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Poaching
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Coconut Lime Poached Salmon