Description
A refreshing and easy-to-make dessert that features layers of coconut cream and graham crackers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened shredded coconut
- 1 cup cream of coconut
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 1/2 cup powdered sugar
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the cream of coconut, powdered sugar, vanilla extract, and shredded coconut. Mix until well combined.
- In a baking dish, layer graham crackers at the bottom.
- Spread a layer of the coconut mixture over the graham crackers.
- Add another layer of graham crackers and repeat the process until all ingredients are used, finishing with the coconut mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy.
Notes
- For added flavor, consider adding crushed pineapple to the coconut mixture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Coconut Icebox Cake, no-bake dessert, coconut dessert