Description
A flavorful and nutritious dish made with quinoa, coconut milk, and spices.
Ingredients
Scale
- 1 cup quinoa
- 1 can (13.5 oz) coconut milk
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon ginger, grated
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Rinse the quinoa under cold water.
- In a large pot, heat olive oil over medium heat.
- Add the mixed vegetables and sauté for 5 minutes.
- Stir in curry powder, turmeric, and ginger.
- Add the quinoa, coconut milk, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and serve.
Notes
- Adjust spices according to your taste.
- Add protein like chickpeas for a heartier meal.
- Serve with fresh cilantro on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Coconut Curry Quinoa, vegan quinoa recipe, healthy quinoa dish