Description
Coconut Crusted Stuffed French Toast is a delicious breakfast dish featuring bread stuffed with creamy filling and coated in crunchy coconut.
Ingredients
Scale
- 4 slices of thick bread
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/4 cup milk
- 1 cup shredded coconut
- Butter for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of bread to make a sandwich.
- In another bowl, whisk eggs and milk together.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Press the sandwich into shredded coconut to coat both sides.
- Heat butter in a skillet over medium heat.
- Fry each sandwich for 3-4 minutes on each side until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- Use stale bread for better texture.
- Customize the filling with fruit or chocolate if desired.
- Adjust coconut amount based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Coconut Crusted Stuffed French Toast