Description
A creamy and delicious coconut cream pie dip perfect for parties.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- Graham cracker crumbs for serving
Instructions
- In a mixing bowl, combine coconut cream and whipped cream.
- Add powdered sugar and vanilla extract; mix until smooth.
- Fold in shredded coconut.
- Transfer to a serving dish and sprinkle graham cracker crumbs on top.
- Serve with additional graham crackers or fruit for dipping.
Notes
- Chill the dip for 30 minutes before serving for better flavor.
- Use sweetened or unsweetened coconut based on your preference.
- This dip can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Coconut Cream Pie Dip, dessert dip, easy dip, party dip