Description
Coconut Cream Pie Dessert Cups are a delightful treat that combines creamy coconut filling with a crunchy crust, served in individual cups for easy enjoyment.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 cup heavy cream
- 1 cup coconut milk
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of dessert cups and bake for 10 minutes.
- In a saucepan, combine coconut milk, sugar, and cornstarch over medium heat.
- Stir continuously until the mixture thickens.
- Remove from heat and add vanilla extract and shredded coconut.
- Allow the filling to cool slightly, then spoon it into the prepared cups.
- Refrigerate for at least 2 hours to set.
- Top with whipped cream before serving.
Notes
- Use unsweetened shredded coconut for a less sweet dessert.
- Chill the dessert cups for a refreshing treat.
- Garnish with additional coconut or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Coconut Cream Pie Dessert Cups, dessert, coconut, pie, individual cups