Description
Coconut Cream Lush is a creamy, layered dessert featuring coconut flavors and a buttery crust.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1 cup coconut cream
- 1 cup shredded coconut, toasted
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and coconut cream.
- Spread the cream mixture over the cooled crust.
- In another bowl, whisk the milk and vanilla pudding mix until thickened.
- Spread the pudding over the cream layer.
- Top with shredded coconut.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh coconut for better flavor.
- Ensure the cream cheese is fully softened for easy mixing.
- Toast the coconut for added texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coconut Cream Lush, dessert, no-bake dessert, coconut dessert