Description
Coconut Cream Brownies are rich, chocolatey treats with a creamy coconut layer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla. Stir until smooth.
- Pour half of the brownie batter into the baking dish.
- In another bowl, mix shredded coconut with sweetened condensed milk.
- Spread the coconut mixture over the brownie batter.
- Pour the remaining brownie batter on top of the coconut layer.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- These brownies are best served chilled.
- Feel free to add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coconut Cream Brownies, chocolate brownies, coconut dessert