Description
Coconut cream bars are a delicious dessert made with creamy coconut filling and a graham cracker crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, shredded coconut, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- Bake for 10 minutes, then remove from the oven.
- In another bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract.
- Pour the coconut mixture over the baked crust.
- Chill in the refrigerator for at least 4 hours.
- Cut into bars and serve cold.
Notes
- Store bars in the refrigerator for up to a week.
- Feel free to add more shredded coconut for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Coconut Cream Bars