Description
A flavorful dish featuring chicken cooked in a creamy coconut sauce.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 can (14 oz) coconut milk
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in coconut milk, soy sauce, and lime juice.
- Simmer for 15 minutes until chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Notes
- Adjust the thickness of the sauce by adding more or less coconut milk.
- Pair with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Coconut Chicken, Chicken Recipes, Asian Cuisine