Description
A flavorful coconut chicken rice bowl featuring tender chicken, aromatic coconut rice, and fresh vegetables.
Ingredients
Scale
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice and coconut milk with 2 cups of water. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
- In a skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, ginger powder, salt, and pepper.
- Cook chicken for 7-10 minutes until cooked through.
- Add mixed vegetables to the skillet and stir-fry for another 3-5 minutes.
- Fluff the coconut rice with a fork and serve in bowls topped with chicken and vegetables.
- Garnish with fresh cilantro before serving.
Notes
- Adjust vegetable types based on preference.
- You can use leftover chicken for quicker preparation.
- For extra flavor, marinate chicken in soy sauce for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Coconut Chicken Rice Bowl, Chicken Rice, Coconut Rice, Asian Cuisine