Description
Coconut Chicken Brothy Rice is a comforting dish that combines tender chicken, fragrant coconut milk, and flavorful rice.
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb chicken thighs, boneless and skinless
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger; sauté until fragrant.
- Add the chicken thighs and cook until browned on all sides.
- Pour in the coconut milk and chicken broth.
- Add the soy sauce and lime juice; bring to a boil.
- Stir in the rice, reduce heat, and simmer until rice is cooked and chicken is tender, about 20 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
Notes
- Use boneless chicken breast for a leaner option.
- Adjust the amount of lime juice based on your taste preference.
- This dish can be made in a slow cooker for added convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken Brothy Rice, Chicken Rice, Coconut Rice