Description
A creamy and nutritious coconut chia pudding that is easy to make and perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Before serving, stir the pudding to ensure a smooth consistency.
- Top with your favorite fruits or nuts before serving.
Notes
- Adjust sweetness to your preference.
- This pudding can be stored in the refrigerator for up to 5 days.
- Try adding cocoa powder for a chocolate version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Coconut Chia Pudding, healthy dessert, vegan pudding, chia seed recipes