Description
Delicious muffins with a blend of coconut and banana flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, coconut, sugar, baking powder, baking soda, and salt.
- In another bowl, mix mashed bananas, milk, oil, vanilla, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to three days.
- These muffins freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Coconut Banana Crunch Muffins