Description
Mini sandwiches with layers of meat, cheese, and toppings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey
- 1/2 pound ham
- 8 slices of cheddar cheese
- 8 slider buns
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 1 cup lettuce
- 1 tomato, sliced
- Pickles, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Shape the ground beef into small patties.
- Cook the patties on a skillet until browned.
- Slice slider buns in half and toast in the oven.
- Spread mayonnaise and mustard on each bun half.
- Add a patty, a slice of turkey, and a slice of ham to each bun.
- Top with a slice of cheese.
- Add lettuce, tomato, and pickles.
- Cover with the top half of the bun.
- Serve warm.
Notes
- You can customize toppings as desired.
- Use different types of cheese for variety.
- These sliders are great for parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Club Sliders, Mini Sandwiches, Appetizer