Description
A classic club sandwich filled with layers of turkey, bacon, lettuce, and tomato.
Ingredients
Scale
- 3 slices of bread
- 2 oz turkey breast
- 2 slices of bacon
- 1 leaf of lettuce
- 2 slices of tomato
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden brown.
- Cook the bacon in a skillet until crispy.
- Spread mayonnaise on one side of each slice of toast.
- Layer turkey on one slice of toast.
- Add lettuce and tomato on top of the turkey.
- Place a second slice of toast on top and repeat the layering with bacon, lettuce, and tomato.
- Top with the last slice of toast and cut the sandwich into quarters.
- Secure with toothpicks if desired.
Notes
- Use whole grain bread for a healthier option.
- Feel free to add cheese for extra flavor.
- Serve with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Club Sandwich, Turkey Sandwich, Bacon Sandwich