Description
Cloud bread is a low-carb, gluten-free bread alternative made primarily from eggs and cream cheese.
Ingredients
Scale
- 3 large eggs
- 3 ounces cream cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks.
- In a bowl, mix the egg yolks and cream cheese until smooth.
- In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until combined.
- Line a baking sheet with parchment paper and scoop the mixture into rounds.
- Bake for 25-30 minutes or until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be toasted for added texture.
- Experiment with seasonings for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cloud Bread, Low Carb Bread, Gluten Free Bread