Description
Classic Jewish soup featuring matzo balls in a flavorful broth.
Ingredients
Scale
- 4 matzo balls
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil.
- Add carrots, celery, and onion; simmer for 10 minutes.
- Carefully drop matzo balls into the broth.
- Cover and simmer for 20 minutes.
- Stir in fresh dill and season with salt and pepper.
- Serve hot and enjoy.
Notes
- Make matzo balls according to package instructions for best results.
- You can add more vegetables if desired.
- For a thicker broth, let it simmer longer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Jewish
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Matzo Ball Soup, Jewish Soup, Comfort Food