Description
A classic dish made with green beans, cream of mushroom soup, and crispy onions.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the blanched green beans to the mixture and stir well.
- Pour the mixture into a baking dish and top with 2/3 cup of crispy fried onions.
- Bake for 25 minutes, then remove from the oven and stir.
- Top with the remaining crispy fried onions and bake for an additional 10 minutes until golden brown.
Notes
- Use fresh green beans for the best texture.
- You can substitute homemade mushroom soup if preferred.
- Adjust the amount of crispy onions to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Classic Green Bean Casserole