Description
Classic Dirty Rice is a flavorful dish made with rice, spices, and ground meat.
Ingredients
Scale
- 1 cup long-grain rice
- 1/2 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
- In a pot, cook the rice according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, celery, and garlic to the skillet and sauté until soft.
- Stir in the Cajun seasoning and cook for another minute.
- Add the cooked rice and chicken broth to the skillet. Mix well.
- Season with salt and pepper.
- Simmer for 5-10 minutes until heated through.
Notes
- Serve with green onions on top.
- This dish can be made ahead and reheated.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Dirty Rice, Southern Cuisine, Rice Dish