Description
A classic Christmas treat made with butter, sugar, and chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add sugar, water, and salt. Stir continuously until the mixture reaches a boil.
- Continue boiling until it reaches a hard crack stage (about 300°F or 150°C).
- Pour the mixture onto a greased baking sheet and spread evenly.
- Sprinkle chocolate chips on top and let sit for a minute to melt.
- Spread melted chocolate evenly and top with chopped nuts if desired.
- Let the toffee cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Use a candy thermometer for precise temperature tracking.
- Experiment with different types of chocolate or toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Classic Christmas Toffee, holiday candy, toffee recipe