Description
A hearty dish combining pasta and classic chicken pot pie flavors.
Ingredients
Scale
- 2 cups rotini pasta
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp garlic powder
- 1/2 cup flour
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large pot, sauté onion, carrots, celery, and chicken until chicken is cooked.
- Add peas, thyme, garlic powder, salt, and pepper.
- Stir in flour and cook for 2 minutes.
- Add chicken broth and heavy cream, stirring until thickened.
- Combine the cooked pasta with the chicken mixture.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- You can use leftover chicken or rotisserie chicken for quicker preparation.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Chicken Pot Pie Pasta