Description
A delightful treat that combines sweet, juicy blackberries with a buttery, flaky crust, perfect for any occasion.
Ingredients
- Fresh blackberries – 4 cups
- Granulated sugar – 1 cup (divided)
- All-purpose flour – 1 cup
- Baking powder – 1 tablespoon
- Salt – 1/4 teaspoon
- Milk – 1 cup
- Unsalted butter – 1/2 cup (1 stick, melted)
- Vanilla extract – 1 teaspoon
Instructions
- Wash the blackberries thoroughly and mix them with 1/4 cup of sugar. Let sit for about 10 minutes.
- In another bowl, combine all-purpose flour, baking powder, and salt. Add milk, melted butter, and vanilla extract, mixing until smooth.
- Preheat the oven to 350°F (175°C). Pour the batter into a greased 9×13-inch baking dish and spoon the blackberry mixture over the batter without stirring.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean. Let cool slightly before serving.
Notes
- For gluten-free, use a gluten-free flour blend.
- For lactose intolerance, substitute almond milk and coconut oil for butter.
- Add cinnamon or nutmeg for extra flavor.
- Store leftovers in the refrigerator for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blackberry cobbler, dessert, summer dessert, easy cobbler recipe