Description
A classic apple crumble dessert made with tender apples and a crispy topping.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples, granulated sugar, and cinnamon.
- Spread the apple mixture evenly in a baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Stir in melted butter until the mixture is crumbly.
- Sprinkle the crumble topping over the apples.
- Bake for 30-35 minutes until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use a mix of tart and sweet apples for best flavor.
- Store leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: classic apple crumble, dessert, apple dessert