Description
A flavorful roasted chicken dish infused with citrus.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 oranges, halved
- 1 lemon, halved
- 1 lime, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken and pat it dry.
- Rub the olive oil all over the chicken.
- Season the chicken with salt, pepper, thyme, and rosemary.
- Stuff the cavity with the halved oranges, lemon, lime, and minced garlic.
- Place the chicken in a roasting pan.
- Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- You can use any combination of citrus fruits.
- Serve with roasted vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 chicken
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Citrus Roasted Chicken, Roasted Chicken, Citrus Chicken