Description
A light and refreshing dessert made with citrus flavors and cream.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar while continuing to whip.
- Add the lemon juice, orange juice, lemon zest, orange zest, and vanilla extract. Mix until well combined.
- Spoon the mixture into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Adjust the sweetness by adding more or less powdered sugar.
- Garnish with fresh citrus slices if desired.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Keywords: Citrus Cream Dessert, light dessert, refreshing dessert