Description
A delightful dessert that combines layers of cookie crust, creamy filling, and fun circus animal cookies.
Ingredients
Scale
- 1 package of circus animal cookies (about 16 oz)
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup vanilla pudding mix
- 2 cups milk
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the circus animal cookies into fine crumbs.
- Mix the cookie crumbs with melted butter and press into the bottom of a 9×13 inch baking dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the cookie crust.
- In another bowl, whisk together the vanilla pudding mix and milk until thick.
- Spread the pudding mixture on top of the cream cheese layer.
- Top with additional whipped topping and sprinkles.
- Refrigerate for at least 4 hours before serving.
Notes
- Use gluten-free cookies for a gluten-free option.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Circus Animal Cookie Lush, dessert, no-bake dessert, cookie dessert