Description
Cinnamon Twists are delicious pastries made with dough, cinnamon, and sugar, twisted into a delightful shape.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, cinnamon, baking powder, and salt.
- Add melted butter and milk to the dry ingredients.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle.
- Cut the dough into strips and twist each strip.
- Place the twists on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cinnamon Twists