Description
Delicious and moist Cinnamon Swirl Banana Bread Muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts, optional
- ¼ teaspoon salt
- 2 tablespoons butter, melted (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, baking soda, and salt.
- In a large bowl, mash the bananas and mix in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring gently.
- Mix together brown sugar and cinnamon for the swirl and set aside.
- Fill the muffin tin with batter and sprinkle the cinnamon-sugar mixture on top.
- Swirl the cinnamon-sugar mixture into the batter with a toothpick.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Prepare the glaze by melting butter and mixing in brown sugar.
- Brush the glaze on the muffins after baking.
- Let cool slightly before serving.
Notes
- Store in an airtight container for up to three days.
- For longer storage, refrigerate or freeze muffins.
- To reheat, microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon, Banana, Muffins, Baking, Breakfast