Description
Cinnamon Sugar Pretzel Sticks are soft and chewy snacks coated with cinnamon sugar, perfect for dipping in icing or enjoying on their own.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 5 cups all-purpose flour
- 1/4 cup baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (for topping)
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into small pieces and roll into sticks.
- Dissolve baking soda in a large pot of boiling water. Dip each pretzel stick in the water for 30 seconds.
- Place pretzel sticks on a baking sheet lined with parchment paper.
- Melt the butter and brush it over the pretzel sticks.
- Mix sugar and cinnamon. Sprinkle over the pretzel sticks.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve with icing for dipping.
- Store in an airtight container for up to 3 days.
- You can adjust cinnamon sugar ratio to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel stick
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Cinnamon Sugar Pretzel Sticks, Soft Pretzels, Snack Recipes, Cinnamon Snacks